GETTING MY VEGAN WEDDING SWEETS TO WORK

This four layered cake is made up of a wealthy, lemony sponge, thick icing and gooey raspberry filling. It tends to make for a fairly compact cake, but it really’s so dense in texture and flavour, a skinny slice will suffice!Extra? I love Chunk-sized lazy vegan desserts a lot of that I’ve also shared coconut bliss balls and keto chocolate truf